A full service natural food store where since 1979, we care about you and your health...natuarlly. We offer vitamins, herbs, beauty items, teas, etc. Serving Geneva, Canadaigua, Auburn and more.
Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Roll leftovers up in whole wheat flour tortillas for a fast lunch the next day.
Diet Types: Low Fat, Low Sodium
Ingredients:
  • 1 pound top round steak
  • 2 tablespoons olive oil
  • 1 teaspoon Cumin
  • 1 teaspoon oregano
  • 2 tablespoons chopped cilantro
  • 2 cloves garlic, minced
  • 1 red bell pepper, cut into thin strips
  • 1 medium sweet onion, cut into thin wedges
  • 1-2 jalapeno peppers, cut into slivers
  • 3 cups romaine lettuce, sliced crosswise into 1/4
  • Serves: 4
    Cooking Time: Under 30 minutes
    Instructions:
    Cut steak into 1/8" thick strips. Combine oil, Cumin, oregano, cilantro and garlic; reserve half. Heat half the seasoned oil in a large nonstick frying pan or wok over medium-high heat until hot. Add red pepper, onion and jalapeno pepper; stir-fry 2-3 minutes or until crisp-tender. Remove and reserve. In same pan stir-fry beef strips (half at a time) in reserved oil 1-2 minutes. Return vegetables to pan and heat through. Serve mixture over a bed of romain lettuce.

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