A full service natural food store where since 1979, we care about you and your health...natuarlly. We offer vitamins, herbs, beauty items, teas, etc. Serving Geneva, Canadaigua, Auburn and more.
Healthy Recipes
Authored By:  Chef Mario Batali of Po Restaurant (NYC, NY), courtesy California Dried Plum Board
Serve over chopped raw veggies in addition to just salads.
Diet Types: Dairy Free, Low Carbohydrate, Vegan, Vegetarian, Wheat Free
Ingredients:
  • 1/4 cup Dried Plum Red Wine Vinegar
  • 1 1/2 tablespoons finely chopped shallots
  • 1 1/2 teaspoons Dijon-style mustard
  • 3/4 cup olive oil
  • Salt and pepper
  • Serves: 20
    Cooking Time: Under 15 minutes
    Instructions:
    In small bowl, whisk together vinegar, shallots and mustard. Slowly add oil in a steady stream, whisking constantly until mixture is emulsified. Season with salt and peper to taste. Toss Vinaigrette with mixed greens, using about 5 tablespoons for 8 cups of greens. Cover and refrigerate remaining Vinaigrette in non-reactive container up to 2 weeks.

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