Mother Earth Natural Foods is a modern old-fashioned natural food store, established in 1979 and dedicated to Customer service, Education, Quality Products and Honesty in Business.
"We Care About You and Your Health....Naturally!!!"
|Cooking with fats|
When cooking with fats, use only those fats that remain stable at temperatures above the boiling point, such as butter, olive oil, and unrefined palm and coconut oil. Don’t heat polyunsaturated vegetable oils, such as safflower, sunflower, and flaxseed oils. Heating these oils causes them to break down, allowing trans fatty acids to develop.
Penn Yan Clyde
Seneca Falls Newark